Green-lipped Mussel Oil Has a High Anti-inflammatory Value.
Studies believe that green-lipped mussels are of great help to overall health, joint health, respiratory system and breathing channels!
The oil extracted from green-lipped mussel is a highly purified marine lipid extract obtained by a special solvent-free addition method. Green-lipped mussels contain a mixture of dozens of natural oils, esters and sterols. In addition, green-lipped mussels are also rich in omega-3 fatty acids.
Why are green-lipped mussels effective?
Green-lipped mussels provide saturated, monounsaturated and polyunsaturated fatty acids and deep sea sterols and other lipids. Scientific research shows that green-lipped mussels can support normal joint function and movement, and help maintain healthy airways and respiratory tracts.
Studies have shown that green-lipped mussels contain elements that can effectively support normal immune function, called leukotrienes, which are very important for maintaining normal joints and mobility and healthy respiratory tract.
Key health benefits of green lipped mussel extract:
Studies have shown that New Zealand green lipped mussel extract can help the body fight inflammation. This is a significant benefit of green-lipped mussels because of its ability to reduce joint discomfort associated with swelling that may occur in certain health conditions.
Joint care and mobility
As mentioned above, green-lipped mussels are a unique blend of dozens of fatty acids (including omega-3) and deep sea sterols, which have been proven to support normal joint function and mobility. Green-lipped mussels also support the element leukotrienes needed for healthy joint function.
The unique blend of dozens of fatty acids (including omega-3) and deep sea sterols can also support normal lung and respiratory function.
Green-lipped mussels are a rich source of Omega-3 fatty acids, which are essential nutrients for normal heart and cardiovascular circulatory system health. These fatty acids can maintain blood pressure and cholesterol at normal levels, and can help reduce the risk of cardiovascular disease.
Help fight free radicals
Green-lipped mussels are also considered to be an effective antioxidant, helping your body neutralize free radicals to avoid/reduce oxidative stress.